Restaurants
Wholesale kitchen towels, bar mops, cloth napkins, and restaurant linens. Everything your kitchen and dining room needs at bulk pricing.
Wholesale Pricing
Save big buying by the case.
Quick Turnaround
Fast shipping on stock items.
Commercial Grade
Built for heavy kitchen use.
Bulk Cases
Full cases for best pricing.
Everything Your Restaurant Needs
From the kitchen to the dining room, we supply the linens and textiles food service depends on.
Kitchen Towels
Heavy-duty kitchen towels for commercial food prep. Absorbent, lint-free, and built for frequent washing.
Bar Towels (Bar Mops)
Essential bar mops for spills, cleaning, and prep. Compact, absorbent, and sold by the case.
Cloth Napkins
Restaurant-quality cloth napkins in white and colors. Cotton, polyester, and blend options.
Tablecloths
Professional tablecloths in standard restaurant sizes. Stain-resistant and easy to launder.
Chef Apparel
Professional chef coats, pants, and hats. Comfortable, breathable, and professional appearance.
Server Aprons
Durable aprons for front and back of house. Waist, bib, and bistro styles available.
Serving Every Food Service Business
From fine dining to commercial kitchens, we have the right products.
Fine Dining
Luxury linens & napkins
Casual Restaurants
Durable, cost-effective options
Bars & Pubs
Bar mops & cleaning towels
Catering
Event linens & napkins
Hotels F&B
Banquet & room service
Commercial Kitchens
Prep & cleaning towels
Frequently Asked Questions
How many bar mops does a restaurant need?
Plan for 3-5 bar mops per food prep station and 2-3 per bar station, with 3x inventory for laundry rotation. A typical restaurant kitchen needs 50-100+ bar mops. Most restaurants order by the case (60-100 per case).
What's the difference between bar mops and kitchen towels?
Bar mops are smaller (16x19), highly absorbent, and designed for quick tasks. Kitchen towels are larger (20x30+), made for drying dishes and cleaning surfaces. Many kitchens use both for different tasks.
Should restaurants use cloth or paper napkins?
Cloth napkins cost less over time and elevate the dining experience. Fine dining uses 100% cotton or linen. Casual dining can use poly-cotton blends. Paper works for fast-casual but has ongoing costs.
What tablecloth sizes do restaurants need?
Standard sizes: 54x54 for 2-tops, 72x72 for 4-tops, 90x90 for 6-tops. Add 12-15 inches drop on each side. Consider overlay cloths for easy changes between seatings.
Ready to Stock Your Kitchen?
Get wholesale pricing on restaurant linens and kitchen supplies. Commercial-grade products built for heavy food service use.